AHI TUNA SALAD
Pan seared and raw tuna, romaine lettuce, red cabbage, carrots, green onions, ginger, cucumber, carrot, sesame seeds and oil, soy sauce.
Chef’s Specials
$23
SHRIMP FRA DIAVOLO
Sautéed shrimp, garlic, parsley, crushed red pepper, white wine, spicy red sauce, tossed in linguine pasta.
$36
PENNE AFFUMICATA
Bacon, radicchio, brandy, smoked mozzarella, grape tomatoes and parmesan.
$32
SNAPPER FRANCESE
Egg washed snapper, lemon butter white wine sauce, served with vegetables of the day.
$38
RISOTTO E GAMBERI SAFFRON
Grilled herbed shrimp, shallots, basil, grape tomatoes, Grana Padano, creamy saffron risotto.
$36
CHICKEN POSITANO
Pan seared organic chicken breast, shrimp, garlic, grape tomatoes, white wine, red crushed pepper, light spicy red sauce, served with vegetables of the day.
$36
Desserts
Ricotta Cheesecake
$12
Tiramisù
$12
Cannolo
$8
Flourless Chocolate Cake
$12
Tartufo
$12
Chocolate Cake
$12
Dessert drinks by glass
Tawny Port
$15
Moscato Passito La Me
$15
Limoncello Crèma
$15
Coffee & Tea
Americano
$5.5
Cappuccino
$5.5
Espresso
$3.5
Latte
$5.5
Herbal Tea
$3.5
Beer Bottle
Heineken
$6
Bud light
$6
Corona
$6
Michelob Ultra
$6
Stella
$6
