CRAB PORTOBELLO AMALFI
Jumbo Lump Crab meat, herbed portobello mushroom, lemon butter white wine, sun-dried tomatoes, bread crumbs.
Chef’s Specials
$21
SOLE AND SHRIMP FRANCESE
Egg washed shrimp and Pangasius, lemon butter white wine sauce, served with vegetables of the day.
$41
SHRIMP FRADIAVOLO
Shrimp, garlic, parsley, basil, tomatoes, wine, crushed red peppers, butter,
light spicy red sauce, tossed in linguine pasta.
$39
VEAL OSSO BUCCO
Veal shanks, mirepoix, wine, rosemary, saffron risotto, Grana Padano.
$44
VEAL CHOP
Grilled Veal Chops, shallots, rosemary, porcini mushrooms, demi Barolo wine reduction, truffle oil, served with vegetables of the day.
$48
Desserts
Ricotta Cheesecake
$12
Tiramisù
$12
Cannolo
$8
Flourless Chocolate Cake
$12
Tartufo
$12
Chocolate Cake
$14
Dessert drinks by glass
Tawny Port
$15
Moscato Passito La Me
$15
Limoncello Crèma
$15
Coffee & Tea
Americano
$7
Cappuccino
$7
Espresso
$5
Latte
$7
Herbal Tea
$5
Beer Bottle
Heineken
$6
Bud light
$6
Corona
$6
Michelob Ultra
$6
Stella
$6
