Tuna Tartar
Raw Tuna, sesame seeds oil, sriracha, scallions, lime, sweet chili, cilantro, avocado, flat bread medallions.
Chef’s Specials
$18
Artichoke Salad
Egg-washed Artichoke Hearts, mixed greens, lemon vinaigrette dressing, grape tomatoes, red onions, cucumber, shaved Grana Padano, and balsamic drizzle.
$18
Scallops and Shrimp Fra Diavolo
Scallops, Shrimp, garlic, parsley and basil, grape tomatoes, linguini in light spicy red sauce.
$42
Snapper Francese
Egg washed Yellowtail Snapper, lemon butter wine sauce, served with mixed vegetables.
$38
Fettuccine Oscar
Jumbo lump crab meat, asparagus, garlic, basil, red-crusted peppers, grape tomatoes, truffle oil, Grana Padano.
$38
Chicken Gorgonzola
Pan seared chicken breast, shallots, mushrooms, creamy gorgonzola sauce,
served with vegetables of the day.
$38
Lemongrass Saffron Risotto Scallops
U10 scallops over lemongrass saffron risotto, shallots, butter, Grana Padano, balsamic drops.
$36
Desserts
Ricotta Cheesecake
$12
Tiramisù
$12
Cannolo
$8
Flourless Chocolate Cake
$12
Tartufo
$12
Chocolate Cake
$12
Dessert drinks by glass
Tawny Port
$15
Moscato Passito La Me
$15
Limoncello Crèma
$15
Coffee & Tea
Americano
$5.5
Cappuccino
$5.5
Espresso
$3.5
Latte
$5.5
Herbal Tea
$3.5
Beer Bottle
Heineken
$6
Bud light
$6
Corona
$6
Michelob Ultra
$6
Stella
$6
