CRAB PORTOBELLO AMALFI
Jumbo Lump Crab meat, herbed portobello mushroom, lemon butter white wine, sun-dried tomatoes, bread crumbs.
Jumbo Lump Crab meat, herbed portobello mushroom, lemon butter white wine, sun-dried tomatoes, bread crumbs.
Egg washed shrimp and Pangasius, lemon butter white wine sauce, served with vegetables of the day.
Shrimp, garlic, parsley, basil, tomatoes, wine, crushed red peppers, butter,
light spicy red sauce, tossed in linguine pasta.
Veal shanks, mirepoix, wine, rosemary, saffron risotto, Grana Padano.
Grilled Veal Chops, shallots, rosemary, porcini mushrooms, demi Barolo wine reduction, truffle oil, served with vegetables of the day.