Chef’s Specials

CRAB PORTOBELLO AMALFI

Jumbo Lump Crab meat, herbed portobello mushroom, lemon butter white wine, sun-dried tomatoes, bread crumbs.

$21
SOLE AND SHRIMP FRANCESE

Egg washed shrimp and Pangasius, lemon butter white wine sauce, served with vegetables of the day.

$41
SHRIMP FRADIAVOLO

Shrimp, garlic, parsley, basil, tomatoes, wine, crushed red peppers, butter,
light spicy red sauce, tossed in linguine pasta.

$39
VEAL OSSO BUCCO

Veal shanks, mirepoix, wine, rosemary, saffron risotto, Grana Padano.

$44
VEAL CHOP

Grilled Veal Chops, shallots, rosemary, porcini mushrooms, demi Barolo wine reduction, truffle oil, served with vegetables of the day.

$48

Desserts

Ricotta Cheesecake
$12
Tiramisù
$12
Cannolo
$8
Flourless Chocolate Cake
$12
Tartufo
$12
Chocolate Cake
$14

Dessert drinks by glass

Tawny Port
$15
Moscato Passito La Me
$15
Limoncello Crèma
$15

Coffee & Tea

Americano
$7
Cappuccino
$7
Espresso
$5
Latte
$7
Herbal Tea
$5

Beer Bottle

Heineken
$6
Bud light
$6
Corona
$6
Michelob Ultra
$6
Stella
$6
draft beer

Draft Beers

Sailfish Lager
$6
Chancellor Golden
$6
Big Wave Golden
$7
Cigar City IPA
$7