Chef’s Specials

Tuna Tartar

Raw Tuna, sesame seeds oil, sriracha, scallions, lime, sweet chili, cilantro, avocado, flat bread medallions.

$18
Artichoke Salad

Egg-washed Artichoke Hearts, mixed greens, lemon vinaigrette dressing, grape tomatoes, red onions, cucumber, shaved Grana Padano, and balsamic drizzle.

$18
Scallops and Shrimp Fra Diavolo

Scallops, Shrimp, garlic, parsley and basil, grape tomatoes, linguini in light spicy red sauce.

$42
Snapper Francese

Egg washed Yellowtail Snapper, lemon butter wine sauce, served with mixed vegetables.

$38
Fettuccine Oscar

Jumbo lump crab meat, asparagus, garlic, basil, red-crusted peppers, grape tomatoes, truffle oil, Grana Padano.

$38
Chicken Gorgonzola

Pan seared chicken breast,  shallots, mushrooms,  creamy gorgonzola sauce,
 served with vegetables of the day. 

$38
Lemongrass Saffron Risotto Scallops

U10 scallops over lemongrass saffron risotto, shallots, butter, Grana Padano, balsamic drops.

$36

Desserts

Ricotta Cheesecake
$12
Tiramisù
$12
Cannolo
$8
Flourless Chocolate Cake
$12
Tartufo
$12
Chocolate Cake
$12

Dessert drinks by glass

Tawny Port
$15
Moscato Passito La Me
$15
Limoncello Crèma
$15

Coffee & Tea

Americano
$5.5
Cappuccino
$5.5
Espresso
$3.5
Latte
$5.5
Herbal Tea
$3.5

Beer Bottle

Heineken
$6
Bud light
$6
Corona
$6
Michelob Ultra
$6
Stella
$6
draft beer

Draft Beers

Sailfish Lager
$6
Chancellor Golden
$6
Big Wave Golden
$7
Cigar City IPA
$7